Okra Transplant! (And other garden updates)

So I'll try to keep this quick & to the point as to avoid boring people who honestly don't give a flying fig about our garden:

1) We transplanted okra seedlings into our garden today! They didn't have the broadest of root structures, so some of them wound up kind of laying down, but I suspect we'll get a few survivors out of the ordeal...

from this

to this

So that's exciting!

2) I'm pretty sure one of our cucumber patches contains absolutely no cucumber, but our tomatoes are doing terrific!

3) Our basil plants are looking a little worse for wear in some spots

I'm beginning to wonder if they caught a disease because I pinched them back too roughly (I should've probably pruned them with shears instead of pinching off the top with my fingers, I think)

But I guess we'll see -- this year is a big learning experience for us, so hopefully we'll come away from it more prepared for next year!

--Ak out

Garden Project Update

A few weeks ago, we blogged about planting our very first vegetable garden. Tonight, we're pleased to report that it is flourishing (photographic evidence below). The okra didn't fare so well in the wild, but it's growing nicely in our bathroom and will be transplanted soon.

Herbs, still hanging in there. Does the basil look like pesto to you yet?

Cucumbers, hopefully still hanging in there.

Peppers.


Squash (or maybe zucchini). I'll tell you in a few weeks.

Baby tomatoes!

Garden Project

What a gorgeous spring day! Ak and I both had the day off, so we decided to spend it working on a new project -- our first ever vegetable garden!

After visiting Wal-Mart, Ace Hardware (twice), Page Road Garden Center and Gunters Greenhouse, we were ready to get started.


The first project was an easy one -- a mini herb garden that can be brought into the house over the winter (assuming that we figure out a cat-proof solution -- the attic maybe?). We planted thyme, oregano and two basil plants for lots of lots of pesto!


Then we moved onto the fun part. Fortunately, we moved into a house that already has several spacious raised beds. Unfortunately, they hadn't been maintained. Here's a picture of what we started with:



One hour and one snake later, we had the large, L-shaped bed cleared and ready to plant.



This little bucket contains what we hope will be the secret ingredient to our garden -- compost. For almost a year, we've been dutifully composting all manner of fruits and veggies, not to mention egg shells and coffee grinds. This was my first peek at the result, and I'm quite proud of our beautiful black compost. Go us!


Finally, the finished product. We planted two varieties of tomatoes (Big Boy and cherry), cucumbers, green peppers, okra, zucchini and yellow squash. Now we just sit back and hope things grow!