As part of our CSA, we got a whole chicken, and it's been hanging out in our freezer for several months. So, we decided to enjoy that free-range, organic, dandelion-and-rainbow-fed chicken for Thanksgiving.
Flame was very helpful in guarding him/her and making sure it didn't run away.
Hey wait, it ran away!
Straight into the rotisserie! Drat, foiled again.
Tasting the veggies and making the obligatory Friends "Umm!" face.
Our Thanksgiving table: rotisserie chicken, candied brandied sweet potatoes, garlic ginger green beans and a bottle of Chianti. (Don't judge, we were out of chardonnay.) Needless to say, it was delicious and we were quite pleased with our culinary skills. Hope everyone had a great Thanksgiving!
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