We received our first batch of delicious local goodness from our CSA last week!
In addition to sausage and eggs, here is a list of the produce in this week's allotment:
- Arugula and mixed salad greens
- Green garlic
- Kohlrabi
- Lettuce
- Parsley
- Radishes
- Strawberries
- Sweet Potatoes
- Tatsoi
Suffice to say, we have been feasting this week! Our CSA membership came with a cookbook as well, so we've been trying new and exotic recipes to go along with our new and exotic foods. Last night we had sweet potato risotto, and tonight we had fresh greens over pasta. Later this week we're making a sausage pizza, and we're enjoying plenty of fresh salads and berries as well.
So far we're big fans. My only concern is that we may have too much food and not be able to eat it all! Oh, and the occasional garden slug, but I guess that's the price you pay for going organic.
I will take one for the team and volunteer to eat your extra food. :) I'm a good friend like that...
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